Healthy Breakfast Burger

🍔 Ingredients:

• For the Pancakes (Base):
  • 2 fresh pancakes (use your favorite recipe, or refer to the one for healthy pancakes with oats and banana)
• For the Toppings:
  • 4 slices of organic prosciutto
  • 1 tsp honey
  • 2 slices of cheddar cheese
  • 1/2 avocado, sliced
  • 6 cherry tomatoes, halved
  • Fresh greens (optional, like arugula or spinach)

🔪 How to Make It:

1. Prepare the Pancakes:
   Make two medium-sized pancakes using your preferred recipe. Keep them warm while you prepare the toppings.
2. Cook the Prosciutto:
   Heat a skillet over medium heat. Add the slices of prosciutto and drizzle with honey. Cook for 1-2 minutes on each side until slightly caramelized and crisp.
3. Melt the Cheese:
   Lower the heat and place a slice of cheddar on top of each piece of prosciutto. Cover the skillet with a lid for 30 seconds or until the cheese melts.
4. Assemble the Burger:
   • Place one pancake on a plate as the base.
   • Add slices of avocado and halved cherry tomatoes.
   • Layer on the prosciutto-cheddar melt.
   • Optionally, add fresh greens for extra crunch.
   • Top with the second pancake to complete your burger.
5. Serve & Enjoy:
   Serve immediately and dig in! This savory-sweet creation pairs wonderfully with a side of fresh fruit or a cup of coffee.

🌟 Pro Tip:

If you want to add an extra layer of flavor, spread a thin layer of Greek yogurt or hummus on the pancakes before stacking.

Let me know how it turns out, or share your own twist on this fun breakfast idea! 🍳✨