Red Cabbage Salad

Looking to add a splash of color and a nutritional punch to your meals? Meet the Red Cabbage Salad—a simple, crunchy, and delicious way to embrace this seasonal superfood. Perfect as a side dish or a salad topper, it’s packed with Vitamin C, gut-friendly benefits, and anti-inflammatory properties.

Here’s how to make this powerhouse salad in minutes!

🥗 What You’ll Need:

• 2 cups red cabbage, finely shredded
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Juice of ½ a lemon
• Salt & pepper to taste

🥬 How to Make Red Cabbage Salad

1️⃣ Prep the Cabbage:

• Shred the red cabbage finely using a sharp knife or mandoline slicer. Place it in a large mixing bowl.

2️⃣ Make the Dressing:

• In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, salt, and pepper.

3️⃣ Combine & Toss:

• Pour the dressing over the shredded cabbage and toss well to coat.
• For extra softness, let the salad sit for 10-15 minutes so the cabbage can absorb the flavors.

4️⃣ Serve & Enjoy:

• Serve as a fresh, crunchy side dish or add it to your favorite meals for an immune-boosting boost!

💡 Why Red Cabbage?

This seasonal veggie isn’t just beautiful—it’s a health champion! Red cabbage is loaded with:

• Vitamin C to boost immunity
• Anti-inflammatory properties that can ease arthritis symptoms
• Gut-friendly benefits when paired with apple cider vinegar

🌟 Customize Your Salad:

• Add Sweetness: Toss in thin apple slices or pomegranate seeds for a sweet contrast.
• Nutty Crunch: Sprinkle with toasted almonds or sunflower seeds.
• Herbal Twist: Add fresh parsley or mint for a burst of flavor.

Try this simple recipe and let me know how you like it in the comments! Have a favorite twist or topping? I’d love to hear your ideas.

Stay healthy & vibrant! With love, Lena Xx

Tags:
#RedCabbageSalad #WinterVegetable #ImmuneBoost #VitaminC #GutHealth