Scrambled Eggs with Goat Cheese & Spring Onions

A creamy, protein-packed breakfast served with fitness bread and avocado slices for a perfect start to your day.

Ingredients:

• 2-3 eggs
• 2 tbsp goat cheese (crumbled)
• 1-2 spring onions (finely chopped)
• Salt and pepper, to taste
• 1 tsp butter or olive oil
• 2 slices of fitness bread
• 1/2 avocado (sliced or smashed)

Method:

1. Prepare the Egg Mixture: Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk lightly.
2. Cook the Eggs: Heat butter or olive oil in a non-stick pan over medium-low heat. Pour in the eggs, stirring gently to form soft curds.
3. Add the Goat Cheese: Just as the eggs begin to set, fold in the goat cheese and continue stirring until the cheese is melted and incorporated.
4. Finish with Spring Onions: Sprinkle the chopped spring onions over the eggs in the final moments of cooking. Remove from heat before the eggs dry out.
5. Plate & Serve: Serve the scrambled eggs on a plate alongside slices of toasted fitness bread and fresh avocado. Garnish with extra spring onions, if desired.

Tips:

• Mash the avocado with a squeeze of lemon juice and a pinch of salt for added flavor.
• Fitness bread, often made with whole grains and seeds, provides extra fiber and nutrients to keep you fueled.

Let me know how it turns out or if you add your own twist to it! 🌟